“Kopytka   (Polish dumpling)

Serve on their own with mushroom or tomato sauce or with onion/bacon topping

Serve as a side with meat or chicken with sauce.

Can be served sweet with a sprinkle of sugar and a little cream

 

I like mine fried with a little butter or with breadcrumbs done in butter on a frypan.

 

Ingredients:

1kg potatoes (ones good for mashing)

200g plain flour

1 egg

Rounded dessertspoon of butter

3 dessertspoons milk

Salt (to taste)

 

Savoury topping:  1 o...


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